disclaimer // I am NOT a professional cook, chef, or even very handy with a knife.  We keep gauze pads, an array of fun band-aids, butterflies, and Neosporin, on hand, at all times.  I am however a person who occasionally likes to pretend I know how to cook.  I LOVE trying new things.  Typically new, healthy things, so… Read More
Disclaimer // I am not a professional cook, chef, or even very handy with a knife.  We keep gauze pads, an array of fun band-aids, butterflies, and Neosporin, on hand, at all times.  I am however a person who occasionally likes to pretend I know how to cook.  I love trying new things.  Typically new healthy… Read More
Disclaimer // I am not a professional cook, chef, or even very handy with a knife.  We keep gauze pads, an array of fun band-aids, butterflies, and Neosporin, on hand, at all times.  I am however a person who occasionally likes to pretend I know how to cook.  I love trying new things.  Typically new healthy… Read More
My husband and I are obsessed with quinoa. I’m not a meat eater, so it’s a great substitute for me. When I first heard about tabbouleh, I was pretty much thinking the same thing you are. “What the heck is that?!” Add in quinoa, and it sounds like it should be a disease. It turns… Read More
The other day at work, Heather had Quinoa Chili from Chelsea’s Cafe (If you haven’t tried her food, you NEED to — you will be hooked). Every since that day, I couldn’t stop thinking about trying it. Last night, I decided to make it. I scoured the internet for recipes, only to find that each… Read More